We offer to you the whole range - from the single flow meter, in-line analysers, units such as mixers, water deaeration or CIP-systems up to the modernisation or renewal of the syrup and finished beverage production.

Reasons to use our technology:

• All syrup room components from the same addres
• Constant development of our products and services
  together with our customers
  
• Internationally skilled project and service teams
• Modern process and automation technologies
• Quality assurance due to consequent process monitoring
• Optimal utilisation of raw materials
• Production flexibility (e. g. short change-over times between 2 products)
• Easy and clear operation
• Graphical process control systems make processes more
  transparent for the operator
• Recording of all relevant process data

Applications for the Soft Drink Process

1. Crystal sugar silo
2. Sugar solution
3. Storage of liquid sugar
4. DIOX water
5. DIMA/DI-Batch
6. Finished syrup
7. DICON continuous
8. DICAR carbonation system
9. Container filling
10. DICIP cleaning system
11. DILAB beverage analysis

For detailed information please refer to our brochure "Measuring equipment and process systems for the beverage industry".

Published material:

• Different ways to a finished beverage

Scheme for the Soft Drink Process:

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