Control deviations are compensated with seconds
Control deviations are compensated with seconds

Continuous blending with full innovation potential:
the DICON™ in-line blending concept

Liquid multi-component products - in every branch of industry - are always subject to increasingly complex demands on efficiency in ever faster innovation cycles. Production systems designed to satisfy those demands need to be economic, reproduce the process exactly, and have the highest possible flexibility. This is exactly what continuous in-line blending with DICON™ technology from GEA Diessel offers. 

For all that flows:

  • Beverages and foodstuffs
  • Cleaning agents, laundry detergents, liquid soaps
  • Oral, skin and health care products
  • Liquid fertilizers
  • Biofuels, antifreezing agents, urea
  • Pharmaceutical products
  • ... and much more

  

In-line blending system type DICON™
In-line blending system type DICON™

A DICON™ in-line blending system consists of the main pipeline fed by the ingredients to be dosed, the dosing sections with feeding pumps and deaerating vessels, and metering technology for a high mixing precision.

 

 

 


Special features:

  • Mixing in the pipeline (low space required)
  • No costs for mixing tanks (investments, CIP, maintenance, space)
  • High mixing accuracy by using precise flow meters
  • Low product quantities remaining in the system
  • Systems available for very low and very high capacities
  • Large measuring and controlling range
  • Flexibility that pays off


Variants of the continuous in-line blending system DICON™:

  • Continuous in-line blending system DICON-B™
    Used in brewereries for original wort optimisation (HGB procedure)
  • Continuous in-line blending system DICON-C™
    Used to mix soft drinks
  • Continuous in-line blending system DICON-S™
    Used to mix syrup for soft drinks
  • Continuous in-line blending system DICON-T™
    Mobile (portable) system to mix liquid components
  • Continuous in-line blending system DICON-Y™
    System to mix fruit and yoghurt
  • Continuous in-line blending system DICON-MS™
    Used to standardise cream and milk
  • Continuous in-line blending system DIVA™
    Alcohol reception and blending
  • Continuous in-line blending system for yeast dosing
    System to dose yeast cells into the wort pipe

For detailed information please refer to our brochure "The mix matters! Efficient DICON™ In-line Blending Systems from GEA Diessel for all production processes with liquid components"

Questionnaire for enquiry specification.

Published material in this technology:

 

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