The GEA Diessel batch mixing system type DI-BATCH-E™ for mixing liquid products is a moderately priced solution for the modernization of the preparation area. Its small dimensions permit an easy integration even into an existing system.
The batch mixing system DI-BATCH-E™ is arranged between the concentrate storage and the finished syrup mixing tanks. Sugar, water, and concentrates or essences are connected to the ingredient valves which are designed as butterfly valves (mix-proof version on request). The mixing tanks are linked to the outlet line of the mixing system which is completely filled with water, i.e. it is used as a so-called "full hose system" to guarantee an optimum accuracy
Special features:
- Constantly high product quality
- Optimum use of raw materials without overfeeding
- Easy and loss-free product change
- Work facilitation for the personnel in the preparation area
- Low wear and tear and, as a result, low maintenance