The GEA Diessel High-gravity-brewing system (HGB) Type DIMIX-B™ has been designed for the exact control of the original wort (alcohol content) and CO2 content.
The system DIMIX-B™ consists of the following essential components:
- Flow meter (beer, deaerated water)
- Monitoring valves (CO2, deaerated water)
- Analyzing unit (CO2 In-line and original wort meter, opionally with alcohol metering)
- Saturator and saturating pipe section
- Operating unit
The original wort- and CO2-contents which are required for the product are stored in the recipes in the operating unit. The original wort and CO2 meter detect the current measured values and the controller causes a permanent setpoint-to-actual value comparison. The resulting flow rates are adjusted by means of high-precision monitoring valves.
By means of the saturator the CO2 is finely spreaded in the product so that a complete bonding takes places in the following saturating pipe section.
Special features:
- High original wort accuracy (up to 0,05% original gravity)
- Single-stage carbonation up to the saturation value
- Metering of the CO2-content in the product
- Direct monitoring of the CO2-content
- CO2-dissolving by means of special jet nozzle
- Easy operation
- Compact, shop-tested aggregate
- Can be combined with the water deaeration system type DIOX™
Schematical drawing of the continuous in-line blending system DIMIX-B™:
For more information to the DIMIX-B™ please refer to our data sheet D3754-00en.