Quenching your Thirst!
To fulfil the abovementioned “need” a whole branch of industry developed which has to cope with the constantly rising demands of the consumer. Nowadays, the soft drink market is more flexible and fast-paced than ever before. Again and again, beverage producing companies and plant manufacturers are faced with new challenges due to the fact that the wide variety of trendy mixed drinks partially has a short life span on the market.
The syrup rooms (the heart of the soft drink production) of modern beverage producing companies are high-complex process systems which are equipped with intelligent automatic control engineering thus being in a position to cope with the posed challenges.
Complete equipment for the syrup room
For the syrup room equipment GEA Diessel offers complete systems – all from the same address - which represent an optimal customised solution for the beverage producer. The basis are well proven process systems which demonstrated their efficiency in practice in multiple ways. By the modular structure of our processing units we have the possibility of reacting to your various requirements flexibly.
The complete soft drinks production process
- Intake and storage of granulate sugar
- Sugar dissolver and pasteurizer
- Sterile tank for liquid sugar
- Deaeration of beverage water
- Blending of final syrup
- Continuous blending of final beverage
- Carbonation
- CIP
- Automation
For detailled information please refer to our brochures "Measuring equipment and process systems for the beverage industry".
Reference of siruproom at a soft drink producer: