The GEA Diessel batch mixing system type DI-BATCH-G™ has especially been developed for the production of beverage syrup. The batch mixing system is a moderately priced solution for automation and modernization in the preparation area, especially for such plants using 1 or 2 filling lines. Its small dimensions permit an easy integration into an existing plant.
The recipe-controlled system allows the filling of a dissolving tank with water, the presetting of the required dissolving period, the discharging and flushing of concentrate drums, and the high-precision dosing of sugar solution and water for the production of a syrup preparation. It is a prerequisite that the liquid concentrates and the powders/salts are kept available in weighed out units. Those quantities are not measured by the batch-mixing system. The water quantities required for dissolving the powders/salts and for flushing the concentrate drums are automatically subtracted from the recipe quantity.
Special features:
- Constantly high product quality
- Automatic switch-off compensation
- Optimum use of raw materials without overfeeding
- Easy and loss-free product change
- Work facilitation for the personnel in the preparation area
- Low wear and tear and, as a result, low maintenance
- Cleanability of the system
- Batch logging (option)