The continuous in-line blending system, type DICON-MS™, is designed for the high-precision standardization of cream and milk. Changes of the fat content in the raw milk are corrected automatically.
The standardisation system is installed after the separator. From the separator it is fed with skimmed milk and cream. The fat content of the raw milk, the flow ratio of cream and skimmed milk and the separation precision of the separator determine the fat contents of cream and skimmed milk.
The separation precision of the separator can be regarded as constant, i. e. the fat content in the skimmed milk is known. The fat content of the cream is calculated using a high-precision density metering system and a temperature measurement following well proven algorithms in the GEA Diessel control. In dependance of this metering value and of the setpoint value entered, the flow ratio is set automatically. The constant fat content of the standardized milk is achieved by means of the ratio control between standardized cream and skimmed milk. The control itself calculates the ratio, based on the entered setpoint.
Special features:
- Blending of the products in the pipeline (no mixing tanks necessary)
- Highly precise due to use of precise metering units
- Complete compensation of deviations by the digital controller
- Low product quantities in the system
- Easy handling
- Compact factory-tested device
Schematical drawing of the continuous in-line blending system DICON-MS™:
For more information about the DICON-MS™ please refer to our data sheet:
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