Your good health!

GEA Diessel provides metering and process technology for the brewing industry - beer - beer mix drinks - shandy

GEA Diessel metering devices monitor and control important areas of the highly sensitive brewing process. They enable brewers to implement the most flexible and reliable procedural solutions with efficiently automated processes. The straightforward control panel with its clear layout helps you to ensure uninterrupted operation with low manpower costs.

It is precision that gives beer its flavour – and GEA Diessel’s competence provides the warranty for it.

GEA Diessel metering and process technologies:

Metering – data capture – analysis – blending – deaeration – carbonation – regulation – monitoring – distribution – cleaning.

Product portfolio for the brewing industry:

• Water deaerating systems
• Batch mixing systems with starting and dissolving area
• Continuous in-line blending systems
• Combi-blending systems
• Carbonating systems
• Mobile metering systems
• CIP systems
• Automation
• Yeast dosing
• Yeast propagation
• Original wort optimization
• In-line analysis

The complete beer production process:

Process description:

  1.   Measurements in the brewhouse
  2.   Metering system for wort DI-LIQUIZ™
  3.   Aeration and yeast dosage
  3a. Yeast management
  3b. Yeast harvest
  4.   Continuous blending systems DICON™
  5.   Mobile metering with DI-MOBIL™
  6.   Water deaeration DIOX-2™, VARIDOX™ or DIOX-M™
  7.   Carbonating system DICAR-B™
  8.   Original wort optimization with DICON-B™
  9.   Filling and emptying of storage tanks
10.   Volumetric keg filling
11.   Measurement of beer for customs & excise and weights & measures purposes
12.   Quality control before filling

For detailled information please refer to our brochure Metering and process plant for the brewing industry.

Look behind the scenes of a brewery. Please visit GEA Brewery Systems.