The DI-TRACO™ meter determines the dissolved CO2 contents in beverages.
The transmitter can be directly installed into the product line or it is available as universal and lower-priced bypass version.
In connection with a GEA Diessel carbonation system the correct carbon dioxide content in beverages such as beer, sparkling wine, or refreshments is adjusted.
The measurement, monitoring, and control of the CO2-contents ensures a constant quality of the beverage with an optimal use of raw materials.
Technical advantages of the DI-TRACO™ in summary:
- Easy plug connection between sensor head and control and display panel
- Signal exchange for CO2-content and temperature
- Easy operation
- Constant function control due to constant pressure monitoring
- Up to 15 recipes with calibration and limit value control selectable
For more information to the DI-TRACO™ please refer to data sheet D23.25:
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