Continuous in-line blending system type DICON-S™ for the production of finished syrup

GEA Diessel continuous in-line blending systems, type DICON-S™, are designed for the continuous high-precision mixing of syrup for soft drinks.

Liquid flows are measured by accurate flow meters (such as mass flow meters. type MDM or electromagnetic flow meters, type IZM™) and transmitted to the automatic system controller. The digital controller compares the measured values in consideration of the preselected mixing ratios and actuates the controlling devices in such a way that the preset values are exactly kept. Short-termed control deviations are completely compensated. The in-line blending system is followed by a small buffer tank. Essential product criteria like Brix value and (if necessary) conductivity are determined and monitored in-line. If desired, an automatic correction (e.g. of Brix deviations) can be carried out within the DICON-S™ system, too. Modulating valves and/or positive pumps with frequency converter are used as controlling devices.

Special features:

• Direct mixing of the products in the pipeline
• High accuracy by the use of precise flow meters
• Continuous check of the flow meters during the running process
• Special digital controller for continuous in-line blending systems
• Small product quantities only are included in the system
• Easy handling
• Compact factory-tested device, ready for connection

Schematical drawing of the continuous in-line blending system DICON-S™:

For more information about the DICON-S™ please refer to our data sheet: