In One Stage to the Ideal Beverage Water
Oxygen in soft drinks affects the preservability and the taste. Therefore,
it is important to use deaerated water for the production of soft drinks. The
GEA Diessel 1-stage water deaerating system, type DIOX-1™,
achieves a good value of residual oxygen and is thus especially suitable for
these and some further applications. For higher demands we recommend the
use of the DIOX-2™ or VARIDOX™.
The water, which should be deaerated, is transfered finely spread through a
spray nozzle into the tank, which is under a high vacuum. With it the largest
part of oxygen is extracted. A vacuum pump made of stainless steel keeps up the
vacuum. Alternatively, the supplied water can be mixed with CO2 before the
deaeration to get a better result. CO2 increases the release of oxygen. A
discharge pump feeds the deaerated water to the consumer.
The system is cleaned via the product path. In addition, an optimum cleaning
effect is obtained by a spray ball in the deaerating tank.
Special features:
- Residual oxygen content of 0.1 or (0.07) mg O2/l, resp.
- Low operating expenses
- Low CO2 consumption
- Compact design
- Workshop-tested unit
- Deliverable for flow rates of 5,000 - 60,000 l/h
- Option: vacuum pump free from sealing water
- Option: control of O2 measurement